DOMINICAN FOOD MENU IN ROSLINDALE

Creamy mashed green plantains topped with pickled red onions, served with fried Dominican cheese, fried salami, and two fried or scrambled eggs.

Mashed green plantains with sautéed red onions, golden fried cheese, and fried Dominican salami.

Fresh mangú topped with pickled red onions and eggs cooked to your style.

Your choice of mangú, boiled green bananas (guineitos), or yuca with fried cheese, eggs, and bacon or sausage.

Juicy Dominican steak sautéed with sweet caramelized onions, served with rice, beans, and salad or plantains.

Tender stewed chicken braised in rich Dominican sazón and bell peppers.

Seasoned roasted chicken with crispy skin and juicy flavor.

Slow-cooked stew beef simmered in authentic Dominican gravy.

Savory stewed oxtail cooked slowly in aromatic Dominican herbs and spices.

Slow-roasted pulled pork or stewed pork seasoned with garlic and citrus sazón.

Crispy fried pork belly served with golden green plantains (tostones) and fresh lime wedges.

Combination platter of chicharrón, fried chicken bites, longaniza sausage, fried cheese, tostones, and yuca fries.

Dominican fried pork sausage served with tostones or boiled yuca.

Crispy marinated bone-in fried chicken pieces packed with Dominican garlic sazón.

Boneless chicken breast seasoned and grilled to perfection, served with yellow rice and plantains.

Sizzling skillet platter with grilled chicken, steak strips, and shrimp cooked with bell peppers and onions.

Grilled skirt steak served with chimichurri sauce, rice, and beans.

Crispy breaded or whole fried fish seasoned Dominican-style with garlic, lemon, and spices.

Sautéed shrimp cooked in a rich garlic butter white wine sauce.

Tender grilled fish fillet served with fresh salad, white rice, and beans.

Golden fried chicken wings tossed in BBQ sauce or served crispy with french fries or tostones.

Crispy chicken breast tenders served with golden french fries and dipping sauce.

Steamed white rice or seasoned Dominican yellow rice.

Dominican stewed red beans or pigeon peas with coconut or sazón.

Crispy twice-fried green plantains seasoned with sea salt.

Sweet fried ripe plantains.

Boiled cassava with red onions or crispy fried yuca fries.

Fresh green salad or creamy Dominican potato/macaroni salad.

Fresh homemade Dominican fruit juices including orange & milk (Morir Soñando), passion fruit, and tamarind.

Country Club, Coca-Cola, Sprite, Diet Coke, Seltzer, Bottled Water.

Ice-cold bottled beers available for purchase with your breakfast, lunch, or dinner.

Glass or bottle of red or white wine.